Join us for our four course Tanqueray Gin pairing dinner featuring Executive Chef Courtney Nielsen and special guest Cris Dehlavi!
Join us for a fantastic culinary journey featuring a four course dinner featuring the tastes of Summer BBQ paired with Tanqueray Gin Cocktails! This exciting event will be hosted by the Keep Kitchen & Liquor Bar's own Executive Chef Courtney Nielsen, alongside special guest, local cocktail celebrity and educator Cris Dehlavi. * ticket price includes gratuity*
1st Course
Rye Blinis, dill ricotta, pineapple cucumber relish
Paired with: Bloomsbury Martini- Tanqueray London Dry Gin, Dolin Blanc, orange bitters, orange peel
2nd Course
Lime Mussels Escebeche
Paired with: Watermelon Gimlet- Tanqueray Rangpur, lime, simple, watermelon juice
3rd Course
Short Rib Curry, chamomile scented Rice
Paired with: Vine Street Negroni- Tanqueray 10, Sweet vermouth, Aperol, club soda, grapefruit peel
4th Course
Coconut Sorbet, orange marmalade swirl, bitter chocolate shortbread
Paired with: Tanqueray Sevilla served on large cube
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