Description
TEXT APPLICATION TO 704-499-9816
Job Duties
Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
Take orders and cook as required.
Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.
Job Requirements
Previous hospitality or food service experience is highly desirable.
MUST be friendly, outgoing, and willing to engage guests in conversation.
Strong work ethic and a desire to succeed.
Clean background check, and reliable transportation a must.
Ability to lift, pull and push moderate weight is necessary.
Knowledge of the use of commercial kitchen equipment/Turbo Chef.
Ability to handle comments and suggestions.
Micros knowledge is highly desired.
ServSafe certified a plus.
Discussion
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