You are invited to an exclusive Tuscan-themed Wine Dinner featuring The Dark Room at Saint Kate.
Join us Thursday, August 5th for an exclusive Tuscan-themed Wine Dinner in The Dark Room at Saint Kate. Indulge in a five-course meal created and prepared by talented chef, Paul Funk, and paired with select Italian wines. This intimate dining experience is limited to 24 guests for an all-inclusive $200 (includes tax + tip).
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Featuring the Chianina (an Italian breed of cattle)
Apparativo
Welcome bites: fagotino crostini, polenta with stracchino & fresh sausage, baccala Paired with Scarpetta Timdo Brut Rose’
Antipasto
Smoked Chianina beef tartare with giardiniera aioli, whipped egg yolk, nasturtium, schacciata Paired with Antinori Peppoli Chianti Classico
Primi
Truffled tortelli with ragu chiantigiana, porcini mushrooms and blistered tomatoesPaired with Tenuta Sette Yantra
Secondi
Bistecca alla FiorentinoTuscan White Beans + Roasted Potatoes + Baby KaleChianti ButterSale AromaticoPaired with Antinori Tignanello
Formaggie E Frutta
Pecorino Toscano + Peaches Vin Santo Paired with Michele Chiarlo Mosacato Di’ Asti
Dolce
Lemon - Anise Rice Pudding Cake with Sugared Pine NutsPaired with Sassicaia Grappa
Digestivo
Luxaro Amaro Abano
Parting Gift
Sale Aromatico
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