3RD ANNUAL (KREYOL KRIOL CRIOULO) FOOD FESTIVAL 2021

701 West 133rd Street,New York NY 10027

07 August, 2021

Description

The Creole Food Festival showcases black and brown chefs from Africa, the Caribbean, Latin America, South America and, the South CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival and Haitian Culinary Alliance. What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in NY? Click here for a recap. The 3rd ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more! INVITED REGION & COUNTRIES AFRICA - Algeria - Angola - Benin - Cape Verde - Gabon - Ivory Coast - Madagascar - Maroco - Mali - Namibia - Tunisia - Senegal - Seychelles USA/NORTH AMERICA - Charleston/North Carolina - Coastal Carolina - Georgia - New Orleans - South Carolina - Montreal CARIBBEAN - Antigua - Cuba - Curacao - French Guyana - Guadeloupe - Haiti - Jamaica - Martinique - St. Kitts - St. Lucia - St. Martin EUROPE - Belgium - Portugal SOUTH AMERICA/ASIA/CENTRAL AMERICA - Brazil -Venezuela -Colombia - Macau -Belize YOUR TICKET GETS YOU: - 2 Tasting Tickets - Access to other creole dishes for sale - 1 sponsored drink ticket - Live MUSIC - Access to Cash bar - 1-hour Sponsor Open Bar (VIP only) - 5 tasting tickets (VIP) - 1 hour of pre-tasting before General Adm (VIP) - Live beats from our DJs spinning Creole, Latin and African hits Sessions: Session 1 (VIP): 2pm - 7pm Session 1 (GA): 3pm - 7pm Tickets: Standard: $55 Standard VIP: $95