Fermented Pairing Series: Intensities

9495 Candida Street,San Diego CA 92126

18 August, 2021

Description

White Labs and The Goodseed Food Company are teaming up to present an evening of intensive food and beer pairings! Event Details: Matching intensity is a key consideration with beer and food pairing. We're bringing the Fermented Pairings Series back for the remainder of 2021 with a continuing series exploring pairing fundamentals. Join Chef Chuy, Goodseed Food Company, and Erik Fowler, White Labs to play with intensities in pairing in ways you've never seen before. Challenging every text on the fundamentals of beer and food pairing we're on a quest to mismatch intensities in search of the perfect pairing. From big hoppy beers and stouts to spice, fat and acidity we'll explore (and learn) about how intensities can be used to our pairing benefit! Pairing #1 Picked limes Paired with Better Haze Ahead with WLP518 Opshaug Kveik Ale Yeast Pairing #2 Pretzel with fermented mustard Paired with Pasteur Porter with WLP004 Irish Ale Yeast Pairing #3 Fermented herb paste Paired with Blonde Ale with WLP565 Saison I Ale Yeast Pairing #4 Brussels sprouts kimchi Paired with Buchner Pale Ale with WLP009 Australian Ale Yeast Pairing #5 Fermented apple sauce Paired with Tabberer IPA with WLP001 California Ale Yeast