Harvest Cellar Intern

Sebastopol CA

Description

Founded in 1997, Kosta Browne is one of North America’s most revered wineries, recognized for making some of the world’s finest Pinot Noirs and Chardonnays. Located in Sebastopol, Sonoma County, and guided by an acclaimed team, Kosta Browne makes appellation and single-vineyard wines from the most coveted cool-climate vineyards across California and is part of the Duckhorn Portfolio. The Duckhorn Portfolio family includes Duckhorn Vineyards, Paraduxx, Goldeneye, Migration, Decoy, Canvasback, Calera and Kosta Browne, each with its own dedicated winemaker. With more than 800 acres of renowned estate vineyards, along with grapes from the finest growers, each winery has a canvas of lots from which to blend its wines. Focused on optimal grape selection, innovative winemaking techniques and a premium barrel-aging program, The Duckhorn Portfolio is founded on a pioneering spirit and unwavering commitment to quality. The only American wine portfolio in this century with two Wine Spectator “Wine of the Year” winners in its portfolio, The Duckhorn Portfolio wines are available throughout the United States, on five continents, and in over 50 countries. SUMMARY: Kosta Browne Winery seeks to employ a strong team of cellar interns for the upcoming 2021 harvest. We strive to make some of the greatest Pinot Noir and Chardonnay in the world, while providing a safe, educational and enjoyable work environment. Kosta Browne has the honor of sourcing fruit from the most highly acclaimed vineyards in California and we take great pride in delivering exceedingly sought-after wines. We are looking for individuals who are truly passionate about wine, whose selfless work and dedication will be devoted towards creating an incredibly compelling wine. Under close supervision, the Cellar Intern performs routine cellar jobs. The estimated time frame for this position is August 2nd through November 20th. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for performing a variety of cellar operations including but not limited to: • Grape receiving and processing activities • Additions to wines/musts • Cap management practices (punch-downs, pump-overs, foot treading) • Fermentation monitoring • Barrel activities (cleaning, filling/topping) • Equipment, tank and winery sanitation • Some field sampling • Forklift driving • Other tasks deemed necessary will vary depending on daily needs QUALIFICATION REQUIREMENTS: • A positive attitude • Reliability • Ability to work both independently and as a team member • Ability to understand and comply with any and all safety requirements • Ability to perform the physical labor necessary • Effective communication skills • Good reading, writing and math skills • Ability to lift up to 42 lbs. • Ability to work in various temperatures • Fluent in English or as a second language required • Valid California Driver's License and clean DMV record preferred but not required The Duckhorn Portfolio offers a highly competitive and comprehensive compensation. Please respond with a resume and letter of introduction.