Trouble Makers' Cocina Mad Mexican Food And Cruz Blanca Brewery

441 East Lincoln Avenue,Milwaukee WI 53207

04 August, 2021

Description

Chefs Arnie Gonzalez and Martin Magana are creating another amazing four course meal to be paired with Chicago's Cruz Blanca Brewery Welcome Beer: Mexcio Calling Mexican Style Lager 1st Course: Pork Belly Carnitas Taco-Poblano Corn Tortilla, Pickled Mango, Guacamole, Carrot Escabeche Granizo, Micro Cabbage. Paired with Coco Frio Tropical Lager with Pineapple and Coconut 2nd Course: Pacific Lush Shrimp Esquites-Chile Guajillo, Chili Piquin Aioli, Cotija Cheese, Pickled Onions, Epazote Sauce, Tajin Ash. Paired with Paloma Grapefruit Saison 3rd Course: Achiote Orange Marinated Chicken Thigh Mixiotes with Nopalitos-16 Hour Braised Chicken Wrapped in Banana Leaves, Avocado Mousse, Nopalitos, Achiote, Orange, Black Bean Puree and Pickled Onions. Paired with Palm shade Tropical Hazy IPA 4th Course: Sweet Corn Bread- Smoked Cajeta, Caramel Popcorn, Saffron Cream, Pepita Crumble, Honey Gastrique. Paired with Tarzan Bot Imperial Stout with Banana, Coffee, Piloncillo, and Vanilla