Get the full Spanish Tapas experience with the Jamon pairing and 4 Familia Torres Wines
Join us on Rioja Rooftop Terrace for a food and wine pairing experience you won't want to miss...
Robert Stegall, Area Manager for the Torres Familia and master carver, will be present to carve the jamón and speak to 4 Spanish-style Familia Torres Wines wines and how they came to be.
Why is jamón so special? In Spain, this cured pork leg is dry-aged for 18 months, and learning the correct way to break it down takes months, if not years to perfect.
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