Join us for a four course dinner with cocktail pairings with each course!
Come join us for our Giant Texas Whiskey’s Surf ‘n Turf Dinner, part of our newest pairing dinner series hosted by Gulf Coast Distillers. Enjoy a relaxing evening with a four-course dinner, each with a whiskey cocktail pairing guided by our Head Chef, Patrick Ellis and Head Distiller, Julian Giraldo. What’s on the menu?
1st course – Butter lettuce salad – Butter lettuce, Olives, Panko, Manchego, Apple cider vinegar and honey vinaigrette, and chives
Giant Texas Drink Pairing: Welcome Drink - Giant Texas Mule
2nd course – Crab cake with sunchoke puree and roasted pepper cream sauce
Giant Texas Drink Pairing: Elderberry Sour Featuring our Giant Texas Rye
3rd course – NY Strip with roasted baby carrots and white cheddar potato mash
Giant Texas Drink Pairing: Giant Texas 91 Old Fashioned
4th course – Chocolate Mousse Cake
Giant Texas Drink Pairing: Giant Texas Brandy Sidecar
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