Barista Fundamentals

330 North Clayton Street,Lawrenceville GA 30046

28 July, 2021

Description

Learn the latest skills in espresso preparation and prepare yourself for a rewarding professional barista career! In this "hands-on" course you will gain knowledge in the following key areas. A maximum of two students will be assigned to each espresso machine , with a maximum of 4 students per class. A. Preparing the work area B. Dealing with customers C. Coffee Grinding D. Espresso Coffee Extraction E. Texturing Milk F. Presenting and serving the coffee G. Espresso Machine Maintenance