Intro to Sourdough Bread Magic

1740 S Boston,Tulsa OK 74104

22 August, 2021

Description

Get your hands in some dough and learn how to make naturally leavened sourdough bread. Naturally fermented sourdough has complex flavors and is easier to digest. Impress your friends and family with your new hobby! In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma organic wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end. We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen. We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Bring your own apron. www.okbreadmagic.com We will be following the latest CDC guidelines at the time of the event to ensure the safety of all participants. Safety measurements and precautions will be emailed to participants leading up to the event. Cat is the pastry chef and baker at Farm Bar and formerly the sous chef and bread/pastry wizard at Living Kitchen Farm and Dairy. She is obsessed with all things fermentation, most notably sourdough bread. She's been baking since she got her hands on her mother's Betty Crocker cookbook in the 90's.  Additional workshops listed on website.