Join us for a Midsummer Night's Feast featuring Head Chef Brendan L'Etoile from Cafe Colline
Join us July 19th 5-8pm for a 4 course tasting menu paired with 4 Solace Outpost beers. We will be featuring Chef Brendan L'Etoile from Cafe Colline in Arlington VA.
Tickets include:
4 Courses with beer pairings.
Complimentary stein to take home.
3 months free membership in our mug club ($50 value).
50% off any additional draft beers or growler fills (day of event).
Course 1:
Imperial spring rolls- pork & shrimp, mint, carrot daikon pickle, nước chấm
Stairway To Helles German Lager 4.2%
Course 2:
Chicken curry- coconut, galangal, turmeric, kaffir lime, rice noodles, sweet potato, coriander
2 Legit 2 Wit Belgian Wit 5.7%
Course 3:
Pork sausage- green papaya, dill, lemongrass, peanut, sticky rice, chili jam
Chasing Clouds Hazy IPA 8%
Course 4:
Cafe au lait- espresso, cardamom, condensed milk, chocolate crumble, passion fruit caramel
The Dubliner Dry Irish Stout 4.2%
Unfortunately dietary restrictions cannot be accommodated also no substitutions on food or beer pairings.
Food and beer options are subject to change.
Ticket price does not include taxes, gratuity or EventBrite fees.
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