The Annual Covington Farmers Market Farm to Fork hosted in The Standard. Curated dinner, eclectic art, music, photo booth, and more!
Renaissance Covington and The Standard are proud to present a curated dinner by Owners Paul Weckman & Emily Wolff, featuring Chef Ryan Hanson using the summer bounty from Covington Farmers Market. Hosted in The Standards’ eclectic, art and community-centered garage, guests will enjoy live music and an interactive photo booth. Proceeds to benefit the continued outreach and impact of The Covington Farmers Market as an essential role in our local community. Text "GIVE" to 859-600-6490 for additional donations.
Please note: we will follow all regulated Covid restrictions. Masks are not required if fully vaccinated, however they are strongly encouraged.
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