Basque-French Cooking Class
Chef Aaron has spent his Career Traveling and learning Authentic Cookingtechniques from all around the world, and now you and a special someone can learn and dine in a small social setting from the Chef and owner of Celebrity Catering
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Tournedos of spotted Prawn with Bayonne ham, braised Leeks and tomato, red pepper coulis
Brined Sous Vide Pork Rack with Spanish Chorizo Potatoes,
Asparagus and stone ground Mustard Demi-glace with herbs.
Clafoutis with Cherry coulis and Kirsch Chantilly
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