Craft Beer and Locally Sourced Craft Food Pairing
Join Head Brewer Andrew Turner and Chef Ben Gill as they take you through a pairing of some of the best food and brews Vecino has to offer.
Your ticket includes a house beer to enjoy as the night begins followed by four courses of expertly crafted beers paired with these delicious small plates:
Heirloom tomato gazpacho with grilled house sourdough. (Vegan, Dairy Free, Gluten Free on request)
NC Trout and Trinity stuffed summer squash with local corn succotash in creole cream sauce. (Vegetarian on request)
Spring Crest Farm Ribeye Roast, grilled with Pasqua Rose Porter reduction, Chapel Hill Creamery feta, caramelized summer tomatoes, sage, and oregano. (Dairy Free, Vegetarian on request)
Mint Chocolate Brownies with Blackberry Ice Cream. (Vegetarian)
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