NATURAL YEAST FERMENTATION

435 Ionia Avenue Southwest,Grand Rapids MI 49503

27 September, 2021

Description

This wine-centric tasting will focus on understanding wines made using no commercially produced yeast...and yes, there will be cheese too! Wine fermentation takes place as yeast eats sugar and converts it to alcohol, but where does that yeast come from, and why does it matter? Join us at Aperitivo, in person, to talk about and taste wines that are fermented using only naturally occurring yeasts. We will explore how this affects flavor and why this is a growing practice of small, independent wine makers around the globe. ...and of course there will be great cheese pairings to go with your drinks! Each ticket is $70 + tax and a 20% gratuity, and is good for one attendee. ** Register for classes on Eventbrite or save the fee and call Aperitivo at 616.259.7045 We cannot accept walk-ins at the time of class. Must be 21 years of age. Please let us know at time of registration if you have any food allergies or concerns so that we can address them ahead of time. We cannot make substitutions at class time. Feel free to join us at the bar prior to class for food and drink! If we should need to cancel our class, we will reach out to you as an attendee to offer a rescheduled class. **