Palo Alto Chef To Host Talk On Cooking With Scraps

Palo Alto CA

12 July, 2021

8:55 PM

Description

PALO ALTO, CA — Palo Alto chef Anne-Marie Bonneau will host a virtual event on Thursday discussing how to cook with scraps and using groceries before they are wasted. She will also promote her new cookbook, "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet." The book includes 75 recipes for cooking with scraps, and discusses how to have a sustainable lifestyle in the kitchen with cheaper recipes and using what is available. Bonneau, who is from Canada and runs the Zero-Waste Chef blog, has lived plastic-free since 2011. The talk is from 7 p.m. to 8 p.m. on Thursday. Register for the event here.