EAT VEGAN is back! Join us on July 17 for a collaborative vegan menu exploring Middle Eastern dishes and flavors. To order, text
. Include your name and pickup time (between 1pm and 3pm). Payment via Venmo or CashApp. We will confirm your order via text. Thank you!
Your $95 ticket includes 7 small plates, 2 cans of cold brew coffee, and dessert for sharing. A meal for two, snacks for four people. Pickup at Lokanta, 2601 SE Clinton St. All dishes are vegan. Gluten-free items labeled below.
Alley Mezza - Keema Najafiya (gf)
Specialty dish of Najaf, Iraq with pounded chickpeas and jackfruit brisket spiced with cardamom and lumi (black lime), served over saffron basmati rice
Alley Mezza - Salatat Summag (gf)
Iraqi salad of cucumbers, tomatoes, red onions
and fresh herbs dressed in olive oil, pomegranate molasses and lots of sumac
Lokanta - Firikli Kabak Dolma
From Antakya, Turkey, zucchini rondelles stuffed
with freekah, currants, pomegranate molasses,
parsley, tomato paste
Lokanta - Kekikli Fava
From Izmir, Turkey, organic baby fava beans, fresh thyme, Syrian olive oil, sweet onions with rustic bread
The Moody Persian - Bademjan (gf)
Roasted Persian eggplant with basil chutney and sumac almond yogurt sauce
The Moody Persian - Piaz Daag (gf)
Persian spiced onions served over saffron quinoa salad and fresh herbs
Peri Koshari - Koshari
Egyptian street food with rice, lentils, pasta, garbanzo beans, tomato sauce, crispy caramelized onions
Tōv - Mint Thing (2 cans)
Cold brew coffee, oat milk, raw cane sugar, 100% pure mint oil
Alley Mezza - Basbousa
Egyptian semolina cake with desiccated coconut and orange blossom syrup
Add Ons - Beverages To Go
Jerusalem Rose: Taybeh Palestinian IPA
Lokanta: Efe Raki Green label fresh grape raki
Tōv: Mint Thing cold brew coffee
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