Join us for an evening of WhistlePig Whiskey perfectly paired with Del Frisco's cuisine.
MENUReception
Passed Roasted Oysters
Piggy Back Old Fashioned
First Course
Pastrami Cured Salmon Carpaccio, Baby Beets, Curried Honey, Crème Fraiche, Toasted Rye Soil, Watercress
10 year Rye
Second Course
Poached Petit Lobster Tail, Roasted Fennel, Baby Cauliflower, Vanilla Bean Brown Butter Aioli
Farmstock Rye 03
Third Course
Prime 6 oz NY Strip Steak, Black Garlic Chateau Potatoes, Candied Bacon and Roasted Peach Compound Butter
15 year Rye
Fourth Course
Black Walnut-Maple New York Style Cheesecake, Amaretto whipped Chantilly cream, chocolate covered espresso beans
Boss Hog IV
Tickets are all inclusive. We hope to see you at this exclusive event!
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