101 Cake Decorating

8810 Brookville Road,Silver Spring MD 20910

13 July, 2021

Description

Join us on this101 cake decorating class where you will learn a beautiful rosette ombre cake. Everything will make from scratch. Join us for this hands on beginner cake decorating class where you will learn a beautiful rosette ombre cake. Everything will make from scratch using only the best and finest ingredients (real flour, butter and eggs) Che Claudia will teach and guide you with her technique and tips. This class is hands on and each students will learn how make swiss buttercream, crumb coat a 6" 2 layered cake, how to color buttercream and how to apply buttercream to the cake. Chef Claudia will teach you additional cake decorating techniques, using the rights tips to build a beautiful rosette ombre themed cake. Who can attend? Students ages 14 years old and older. No baking experience is required, this class is designed for beginners. This is 2.5 hours long class. What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes. What will be Provided: A recipe book, all tools, equipment, and ingredients (real cake and buttercream made from scratch) will be provided. Students will take their cake home. TERMS AND CONDITIONS: Full payment is required at registration to secure your spot in the class. We accept payment by cash or credit card (registration will not be confirmed until payment clears) we do not accept checks. All the payments are final, if you can’t attend it, you can transfer this tickets to a family or friend, no refunds will issued, sorry. Price $115 + (booking fee) Important: We must need a minimum of 8 registered students (Patisserie Manuel reserve the right to cancel this class if we don't have the minimum of students) *** MASKS WILL BE REQUIRED*** Patisserie Manuel is the best and most authentic French Bakery in the area. Our Pastries are made fresh daily using the finest ingredients and love About Chef Claudia: Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Claudia got a lot of inspiration spending time watching how he baked. Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public accountant at 17 and worked until 2004 when she began a home based bakery business with her brother. The business was booming and began delivering bread to other bakeries and restaurants in the city. During the years of her tenure, she learned from the best to make many Chilean typical pastries and master them. In 2006, Claudia had left her home based bakery and to pursue the dream of coming to the United States. She held many jobs to keep herself busy but her passion was never lost. She continued taking baking classes and baking for family and friends. She took a major step in 2012, when she joined L’Academie de Cuisine where she graduated with distinction as a professional Pastry Chef. After graduating in May of 2013, she immediately worked toward opening her own French Bakery, and it only took her 6 months to stand it up in Silver Spring, Maryland. Through the years chef Claudia has trained with best chefs around the world like Colette Peters, Nicholas Logde, Antonio Bachour and Johan Martin to name a few.