Lunch on the Lawn. A day filled with food, fun, drinks, housewares, and best of all....our furry friends!
Join The Edward and DBO Home as we welcome The Little Guild and some four-legged potential adoption candidates to our lawn. Chef Paul Pearson will be offering a summery lunch menu. Part of the proceeds will go to the Little Guild and we encourage others to donate as well.
MENU: ALL SERVED ON ONE PLATTER
East Coast Oysters, tomato granite, fresh horseradish
Seared Maine Tuna, soy sesame yuzu dipping sauce
Bang Island Mussel Escabeche
Mini-Chilled Lobster Roll, green goddess dressing, avocado
Smoked White Fish, crackers and radish
Dessert Served Separately:
Lemon Posset, fresh raspberries
Tracey and Brian
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