Tour de Tastebuds Cocktail Dinner

1340 East 8th Street,Tempe AZ 85281

21 July, 2021

Description

Four Peaks might be known for beer, but we still know how to make a damn fine cocktail. Join us as we pair 5 of them with exquisite dishes. Four Peaks might be known for beer, but we still know how to make a damn fine cocktail. Join us for a pairing dinner featuring five cocktails perfectly paired with five exquisite dishes. The full menu: Reception: Bitter The Cocktail: Hop Knot Collins The Dish: Herb-rubbed crostini, kumquat compote, foie gras pate, micro parsley Appetizer: Salty The Cocktail: Spicy Salty Loma The Dish: Sesame red snapper, daikon & carrots, sesame oil, garlic ponzu sauce, green onion, tobiko Salad: Sour The Cocktail: Blood Orange Martini The Dish: Grilled figs, goat cheese, crispy prosciutto, toasted sunflower seeds, pickled shallots, spinach and arugula, blood orange balsamic reduction Entrée: Umami The Cocktail: Four Roses Manhattan The Dish: Pistachio-crusted rack of lamb, wild mushroom demi, parsnip puree, roasted summer squash ribbons Dessert: Sweet The Cocktail: Marshmallow Martini The Dish: Graham cracker crust, Oatmeal Stout chocolate pudding, housemade toasted marshmallows, chocolate sauce Located in Tempe, Arizona, Four Peaks has helped define craft beer in the Southwest since 1996. Our hometown pride and heritage are at the heart of our pubs in Tempe, Scottsdale and Phoenix Sky Harbor International Airport. Our brewers are committed to creating exceptional beers meant to be shared, and have 24 combined medals at the Great American Beer Festival and World Beer Cup to show for it. Anchored by the flagship Kilt Lifter Scottish ale, Four Peaks beers are currently available in Arizona, Nevada, New Mexico, Hawaii, Texas, California, Colorado and Utah. Visit fourpeaks.com for more..