The GBCNW Congress of Christian Education (CCE) Annual Session 2021

223 Andover Park East,Tukwila WA 98188

26 July, 2021

Description

The GBCNW CCE Annual Session 2021: Winning our Churches back to Christ by the study, proclamation, and application of Biblical principles. AGENDA 7:30 AM: In-Person Registration (On-line Registration begins July 6th) OPENING SESSION 9:00 AM: Scripture Reading - First Lady Elder Angela Brown 9:05 AM: Morning Prayer - First Lady Elder Nicole Tyson 9:10 AM: Welcome & Presidential Message - Dr. J.W. Matt Hennessee 9:22 AM: Introduction of the Keynote Lecture/Address - Dr. Hennessee Guest Lecturer: Dr. Paul Louis Metzger, Professor of Christian Theology & Theology of Culture; Multnomah University & Seminary, Portland, OR; Founder: The Institute for Cultural Engagement: New Wine, New Wineskins Theme: "God Moves into the Neighborhood: Life Beyond Covid-19” John 1:14 10:45 AM -10:55 AM: Break 10:55 AM -11:15 AM: Q & A & Wrap-Up - Elder Catherine E.D. Brown 12:00 PM -1:30 PM: Luncheon Honoring First Ladies AFTERNOON SESSION 1:50 PM: Introduction of the Second Guest Lecturer - Pastor J. Walter Hills, II Guest Lecturer: Dr. Alin Vrancila, Chief Academic Officer, Multnomah University & Seminary, Portland, OR Theme: "As the World Shifts How Can Technology Aid Ministry & the Church Shifts” 2:50 PM - 3:00 PM: Break 3:00 PM: Introduction of the Third Guest Lecturer: Pastor Craig L. Brown Guest Lecturer/Keynote Speaker: Chaplain/Capt. Kevin Betton, Jr.; U.S. Military Service, Fort Lewis, WA Theme: “Apologetics” 4:15 PM - 4:35 PM: Moderator of Q & A - Rev. Dr. Kenneth Ransfer 4:45 PM - 5:45 PM: Break EVENING SESSION 5:45 PM - 6:20 PM: Dinner (***Gourmet Burger Bar***) 6:30 PM - 7:00 PM: Praise/Devotion Time led by Pastor/Chaplain Robert Eadie 7:05 PM - 7:25 PM: Evaluations; Written & Verbal - Elder Benjie M. Allen 7:30 PM - 8:30 PM: Creative/Interactive Evening Event - Pastor Kimberly Black & Elder Angela Brown 8:30 PM - 8:45 PM: Wrap Up The GBCNW has arranged for a Gourmet Burger Bar dinner to be served onsite to include: Burger with chedder, swiss, tomato, lettuce, pickles, onions, ketchup, mustard, relish & mayo.Fries (chipotle or sea salt seasoning)Other optional adds on to the burger bar: Bacon, Green Salad, Potato Salad, House potato chipsPlease RSVP for dinner using the registration link. We need to provide the hotel with a head count for the Burger Bar Dinner. So please confirm by Monday, 7/19/2021. Thank you.