We are bringing The Cooking Experience back!
This is part 3 of a 4 part summer cooking experience series.
Summer Series - part 3
Grilled Steak Salad with Avocado
Stuffed Portabella Mushrooms
Sweet & Seedy Granola over Baked Peaches
Daphne is a food passionista, farm girl wanna-be, and registered, yet Unconventional Dietitian. She has worked in a variety of clinical nutrition settings before deciding to start her private practice. Daphne's practice is focused on three things -
1. Helping you determine what foods work best for you,
2. Helping you learn how to prepare foods that support your body, and
3. Helping you fit these foods into your lifestyle.
These Cooking Experiences allow you to practice and taste new foods that may just be exactly what you have been looking for.
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