Join us for First Fridays on the Farm! Cocktails and dinner will be hosted by Indianapolis non-profit The Patachou Foundation.
Presented by:
First Fridays on the Farm dinners `presented by JPMorgan Chase & Co. will feature cocktails and a three-course meal with curated chef collaborations. Join The Patachou Foundation in a delicious and delightful fundraiser that fights childhood hunger in Indianapolis. This community culinary event series will surround the themes of commensality, rhythm, and nostalgia. Grab your tickets today as each event is an intimate gathering with only 50 seats available.
Additional support from Browning Investments.
August: Commensality: the practice of sharing a meal
Chef Oya WoodardPastry Chef Eva AbbottChef Twinkle VanWinkleSeptember: Rhythm
Chef Tracey Couillard Chef Shannon MitchellPatachou Pastry Chef Katy HawkinsOctober: Nostalgia
Chef Tanorria AskewChef Erin KemChef Twinkle VanWinkle
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