Freezer Meals for the Family

Other

339 South 5500 West,Hurricane UT 84737

28 July, 2021

Description

When life gets a little crazy, it's nice to have some healthy, budget-friendly meals already prepped and ready to cook! When school starts up in August, life just might get a little crazy. In a world of busy schedules that keep the family running a hundred miles an hour, do you find it difficult to carve out time to create healthy, budget-friendly meals to feed your family each evening? Have you tried prepping and freezing meals so that all you have to do is put one into a crockpot or pressure cooker and voila, you have a healthy meal for your family? Join us for the first installment in a series of family freezer meal classes to be offered quarterly. We will share tips and tricks about planning, budgeting and what freezes well, while we create four different freezer meals for each participant to take home and place in their freezer. When: 6:30pm-8:00pm Wednesday, July 28, 2021 What: Freezer meal class where each participant will prepare and take home four different freezer meals that will feed 4-6 people. (If you would like enough food for more than 4-6 people, please sign up for two tickets.) The meals will include Sweet Sausage and Peppers, Beef Stew, Tomato Soup, Sweet and Spicy Chicken. Who: Anyone who is 18 years old or older looking for fast and easy healthy meals for the family Where: USU Extension Office in Washington County (at the Washington County fairgrounds) Why: To help save a little money, feed your family healthy foods even on busy nights, and to make new friends! Cost: The fee of $50 includes all supplies. You just need to bring an ice chest or bag to transport your finished meals. Bonus: You might be the lucky recipient of a door prize! We look forward to seeing you for a bit of freezer meal fun! If you have questions please call the Extension office at 435-634-5706 or reach out to Andrea at [email protected] Utah State University Extension provides research-based programs and resources with the goal of improving the lives of individuals, families and communities throughout Utah. Founded in 1914 as part of the Smith-Lever Act, USU Extension plays a primary role in helping Utah State University fulfill its land-grant mission. Though more than 100 years old, USU Extension is as vital as ever, and perhaps even more so, due to the increased diversity and complexity of the issues people encounter today. The integration of teaching, research, and public service enables USU Extension to respond to critical and emerging issues with research-based, unbiased information.

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