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The White Mountain Hotel and Resort is looking for AM/PM FT PT Dishwashers.
Department – Kitchen
Job Title – Dishwasher / Utility
Reports To – Executive Chef
Position Summary – Maintains a clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.
Key Responsibilities
Maintains supply of sanitized kitchen items by collecting dirty items, such as dishes, glasses, cups, pots, pans, utensils, and tableware; operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand; verifying cleanliness; returning items to inventory.
Maintains kitchen area and equipment by sweeping, mopping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment such as grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclables; operating compactor and cardboard bailer.
Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes.
Qualifications and Requirements
Must show Cleanliness in all Manners
Must be Diligent
Must be Organized
Must be Punctual
Must be Dependable
Must be Motivated
Must be able to lift 50lbs on a regular basis
Must be able to stand and be active for no less than 8-10hrs a day
Must be able to withstand high temperatures in work environment
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