Farm to Table

1536 South Park Avenue,Neenah WI 54956

19 August, 2021

Description

Enjoy a meal prepared by local Chefs with ingredients sourced from our Farmers Market vendors. Join us at Mahler park on Thursday, August 19 for a five-course meal prepared by local Chefs using ingredients fresh from our very own Farmers Market. The elegant dinner will be held under a beautifully lit tent with authentic farmhouse tables. Menu Includes: Cocktail- Prepared by Pamela Barnes from Xe 54 Appetizers- Prepared by Chef Brian Shaw from Wissota Chophouse Pulled Short Rib Slider Fresh jalapeno, candied Nueske’s bacon, pickled red onion & Wood River Creamery black truffle gruyere. Served on a Great Harvest slider bun. Caprese Lettuce Cup Heirloom cherry tomatoes, burratina, roasted garlic olive oil, blackberry balsamic glaze. Served in a lettuce cup & garnished with purple basil. Bison Tenderloin Crostini Sliced bison tenderloin, heirloom cherry tomato, boursin bechamel, sartori merlot bellavitano. Served on a Great Harvest toasted crostini & garnished with purple basil Poached Gulf Shrimp Skewer Poached gulf shrimp, roasted okra, andouille sausage, pickled zucchini. Served all together on one skewer. Finished with a cilantro-lime-coconut crema & Korean chili sauce. Salad- Prepared by Rhonda Mesko from Relish and Roots Cucumber tomato salad with a hint of arugula topped with a fresh basil vinaigrette. Entrée- Prepared by Peter Kuenzi from Zuppas Cafe and Catering Pork Tenderloin with sweet potato corn hash with Swiss Chard, green beans and BBQ beurre blanc . Dessert- Prepared by Julianna Kupsky from Sweet Jules Chocolate decadence mini cake with mocha and fresh seasonal berries. Future Neenah, Inc. is a community driven non-profit organization dedicated to promoting the economic and cultural vitality of Neenah.