From Marseilles to Menton: A Riviera Road Trip

250 Cleveland Avenue,Columbus OH 43215

22 July, 2021

Description

Escape to the south coast of France with food writer and Wanderlust Tours owner, Shawnie Kelley who demonstrates three surprisingly.... Escape to the south coast of France with food writer and Wanderlust Tours owner, Shawnie Kelley as you learn to make three surprisingly simple recipes that showcase the sun-kissed cuisine of this region. This hands -on cooking class begins in Marseilles, famous for its spice and fish markets, as we make Rouleaux de Fromage au Sésame – a North African-inspired, savory cannoli-like spring roll with a saffron-scented syrup. For our main entrée, we travel along the Côte d’azur where Linguine and Seafood en Papillote is found on every menu. In this recipe, shellfish and fin fish are packaged in parchment and cooked in a bright and zingy broth. Dessert of Lemon Chiffon Pie with Gingerbread Crust features two fragrant flavors popular in Menton where citrus reigns supreme. During class, Shawnie discusses culinary traditions and the Italian and African influences on France’s coastal cuisine. Instructor: Shawnie Kelley Class Type: In person Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Children two years and under are not required to wear a mask. Parking: We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.