Tour of Italy Wine Dinner - Evviva Maynard

5 Digital Way,Maynard MA 01754

20 July, 2021

Description

Five course wine dinner featuring food and wines from various regions of Italy. Join Chef Anthony De Palma and the Evviva culinary team for a five course wine dinner featuring food and wines from various regions of Italy. Tickets are limited! Tickets - $54.99 per person (excludes tax and gratuity) Deposit - $25 per person Pioggio di Antipasti (Emilia-Romagna) Prosciutto di parma, speck, mortadella, genoa salami, “table side” mozzarella, pecorino , marinated olive, grilled artichoke Lini Lambrusco Rosso Arancini con Piselli e Salsiccia (Sicily) Saffron scented carnaroli rice, peas, bianco & sons sausage, mozzarella, arrabbiata Zabu Nero D’Avola Tagliatelle ai Frutti di Mare en Papillote (Campania) Mussels, shrimp, calamari, lobster, haddock, saffron wine, tomato sauce, basil Vinosia Aglianico Neromora Porchetta alla Romana (Lazio) Garlic and herb roasted suckling pig, rosemary red bliss, baby arugula, roasted garlic & lemon reduction Villa Pilo, Bogoforte, Super Tuscan Tiramisu (Veneto) Layers of sponge cake and lady finger’s, coffee liqueur, maple cream liquor syrup, mascarpone mousse La Luca Prosecco Chef Anthony De Palma – Director of Operations Chef Roberto Jimenez – Director of Culinary Paul Carney – General Manager Anthony Sciarappa – Italian Wine Connoisseur Evviva Trattoria, with locations throughout Massachusetts, features modern Italian food served in a casual atmosphere. The chefs serve Italian and American classics with their unique culinary flair. For additional information please visit https://evvivatrattoria.com.