Coffee Tasting Workshop

118 West Columbia Street,Fort Wayne IN 46802

16 July, 2021

Description

Get expert industry insight and learn pro tasting techniques while sampling 3-4 specialty coffees from around the world. Coffee Cupping (think wine tasting without the alcohol) is a methodical technique that specialty roasters around the world frequently practice to determine the perfect roast profile for each coffee. They are, by far, one of the best perks of working in the coffee industry, and we simply can’t keep the fun to ourselves anymore! All cuppings are led by Head of Roasting & Sourcing, Nick Brehany. In your hour-long session, Nick will help you explore your intuitive pallet while sharing in-depth industry insights. He will also share the unique story behind each bean so that you can better understand how drinking Utopian coffee helps to improve the lives of coffee farmers around the world. You will leave with a 12oz bag of your favorite coffee from the samples you try, an exponentially higher coffee IQ, and a newfound appreciation for our coffee.