Beer & Charcuterie Dinner July 20th at Junkyard Brewing Co.

1416 1st Avenue North,Moorhead MN 56560

20 July, 2021

Description

Craft Beer + Charcuterie Pairings with Junkyard Brewing Company and Luna Fargo. *Tickets on Sale: Tuesday, July 13th at 6pm* *Event Date: Tuesday July, 20th at 6pm* This beer dinner will feature beer & charcuterie pairings selected by Chef Ryan Nitschke from Luna Fargo and Allison Slavik of Junkyard Brewing Co. Each person will get four tulips of beer paired with meats from Luna Fargo, plus crackers and a few tasty snacks and sauces. Additionally, Ryan and Allison will discuss the meats, the beers, and why they taste so good together. What is "charcuterie"? (Say "shar-coo-ter-ee"; it means 'cured meats') It's the branch of cooking that involves prepared meat products, and for this beer dinner we are talking about the fancier stuff, like pâté, terrine, salami, prosciutto, coppa, mortadella, 'nduja, and pancetta, to name just a few. (And if you only recognize a couple of those names, you should definitely get a ticket and come learn about the rest of them!) In a traditional sense, charcuterie was the various ways in which meat was preserved before the advent of refrigeration, often involving some sort of fermentation process with preservative salts and spices. Today, people love charcuterie for the unique, delicious flavors resulting from that preservation process! Tickets will be sold a little differently this year. In an effort to keep our guests safe, we will be selling tickets by the table, not individually. This ensures that you will be seated with friends you know and feel comfortable dining with. This event will take place in our West Taproom, so tables are limited. For those reasons, make plans with your friends and be prepared to purchase your table when they go on sale! Tables will be sold at a rate of $25 per person. Table Availability: (3x) Tables of 2 for $50 (7x) Tables of 4 for $100 (3x) Tables of 6 for $150 (1x) Table of 8 for $200 21+ event. Please leave the kiddos at home. Please arrive 5-10 minutes early to be seated. Contact [email protected] with any additional questions.