Zona Blanca Mezcal & Dinner Tasting

157 South Howard Street,Spokane WA 99201

12 July, 2021

Description

Explore 7 unique varietals of Del Maguey Single Village Mezcal paired with a tasting menu by Chef Chad White, Chef Jeana Pecha & Adam Vizzo. The Deets…What: Del Maguey Mezcal Tasting Dinner with Chef Chad White & Chef Jeana Pecha & Bar Manager Adam Vizzo at the Award Winning Zona Blanca Ceviche Bar. This Mezcal and dinner pairing will feature some of Mexico's best Mezcals from different villages in Oaxaca Mexico produced by Del Maguey. Learn about and taste the history of the culturally rich and labor intensive production of Mezcal and what differentiates the flavors in each bottle. - Max Monroe from Del Maguey will join us via ZOOM to talk about each mezcal we pour durring the dinner. Price: $230.00 per person (tax and gratuity included) Limited Availability: 35 total tickets Date: July 12, 2021 Time: 6:00 pm Place: Zona Blanca Ceviche Bar - 157 South Howard Street Ste. 102, Spokane, WA 99201 Menu:1. Tobala Mezcal tlacoyo + queso oaxaca + huitlacoche + squash blossom + salsa amarillo 2. Chichicapa Mezcal smoked fruit and queso terrine + spanish chorizo + pea tendrils + butter quemado 3. Pechuga Mezcal apple + jicama + hoja santa + chicken chicharron + sal de chiltepin 4. Las Milpas Mezcal halibut cheeks + lavender + cilantro 5. Barril Mezcal mole porridge + braised lamb + dried fig + orange peel crema 6. Arroqueno Mezcal pineapple pan dulce + tepache jam + ant sugar + corn gelato 7. Creme d' Mezcal mezcal infused truffles