Hands-on cooking class taught by Chef Leslie
Join Chef Leslie as she takes you down the streets of New Orleans by teaching you to create these amazing favorites from Chef Mel Melton and others. This hands on class will teach you about the ingredients native to the region, the history and cultural confluxes of it, and how to prepare the following:
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Wild Greens and Chayote Salad with Watermelon Vinaigrette
Maque Chou (Corn Soup)
Jambalaya Fritters with Jezabel Sauce
Classic New Orleans Beignets
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