Knife Skills 101

515 Buncombe Street,Greenville SC 29601

24 July, 2021

Description

Know your knife and how to use it properly Chefs aren't the only ones that can be skilled with a knife in the kitchen! This is a hands on class lead by our culinary director, Chef Craig Kuhns. Under his guidance attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knifes and learn their use, along with how to properly hone and care for your knife. During the practice time in this class you will use all the veggies and prepare a veggie stock to take home for future use. Cost for this class is $35/person. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091 What to Expect: In this class, Chef will teach you basic knife skills. You will have hands-on experience under the guidance of the Chef. Please feel free to bring your knifes from home if you choose to practice/learn with them.