Phat Thai Patio Popup
We’re not quite ready to seat 12 strangers around the dining table again - but we’re getting there.
This super casual, basically bottomless brunch will run from 11am to 7pm - there will be 10 tickets for each hour. Please be considerate of others and try not to overstay, especially if it starts to feel crowded. There will be seats on the front and back patios (bug spray! Box fans ), and a few seats in the air-conditioned dining room. Beer and bottled water will be available in buckets of ice, and batch after batch of phat Thai will be the only thing served - essentially all-you-can-eat. Traditional phat Thai with fresh shrimp, dried shrimp, and tofu - don’t expect chicken.
Please be prepared and willing to show proof of vaccination. This event is not suitable for anyone with fin fish, shellfish, soy, egg, or peanut allergies.
Alloy Thai uses the best local products to create the most authentic Thai flavors.
Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.
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