Food Booth Event Staff: Cooks, Cashiers & General Help

Arcadia CA

Description

We are hiring event team members and cooks to work our concessions booth at food/music festivals, street fairs and other events throughout Los Angeles, Orange County, Las Vegas & Northern California. Food Truck experience is a plus as this is a similar environment. Events begin this weekend! Shared accommodations & carpooling are arranged when we travel out of Southern California. Events generally take place Friday - Sunday with half a day of setup on Thursdays. Event days are typically 10-12 hours each day. We currently run about 30 events per year and are looking to hire individuals who are able to travel & work with us on an ongoing basis. There are current and future opportunities for supervisor/manager roles for the right candidates. Responsibilities: -Set up and tear down event equipment at event sites (tents, tables, banners, cooking equipment) -Load and unload equipment, food & supplies -Set up & efficiently run your food or beverage station at events, following proper health and sanitation rules at all times -Provide excellent customer service and work as a team - Handle different cooking & prep stations inside the booth (cooks only) Requirements: Strong work ethic - honest, punctual and hard working Must be able to lift up to 50 pounds, stand for long periods & be comfortable working outside Team player with positive attitude Strong customer service skills California Food Handlers Card Reliable personal transportation! NO EXCEPTIONS Food truck/concessions experience is a plus but not necessary. Please respond with your resume or your experience as it relates to this position and your availability.