Experience an outdoor dining event produced by Chef Ben Richie and Johnny Clark with select wines from Spain, Italy & France.
5:30 - 6 pm welcomed with featured cocktail & select appetizers.
Course 1: Crab & tomato salad with green apples, chives & shaved radish paired with 2019 Maria Sanzo Albarino from Rias Baixas, Spain.
Course 2: Duck breast layered on cauliflower puree with seasonal vegetables matched with 2017 La Carlina Barbera d'Asti, Italy.
Course 3: Pork belly, corn sauce, sweet & sour braised peppers, herbed white beans with 2017 Mas de la Deveze Pandore Cotes du Roussillon, France.
Course 4: Grilled peaches sprinkled with toasted cocoa nibs, sabayon, lemon thyme oil drizzle featuring 2018 Chateau Peyruchet 1er cru Bordeaux, France.
Public Table, a Fun-Fresh-Modern dining destination. Public Table serves elevated shareable plates, creative cocktails, and local craft beers. We are centrally located, just 10 minutes from downtown MKE.
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