SUNDAY SUPPER

744 South High Street,Columbus OH 43206

01 August, 2021

Description

A 7 Course supper of our favorite summer flavors, from Chefs Catie Randazzo and Lara Yazvac Pipia. Chefs Catie Randazzo (Ambrose and Eve, Preston's, Challah) and Lara Yazvac Pipia (Emmett's Cafe, Freedom a la Cart) celebrate summer with their favorite picnic and fair inspired dishes. Each chef will present personal as well as collaborative dishes and they are really excited about the menu... maybe too excited? A lovingly selected wine pairing will be available for an additional $30. Special Chef's Table Seating available; Additional fee includes pairing and extra culinary surprises. Each ticket purchase is for one seat. We will be seating in groups of 2, 4 and 6. If your party is larger, please leave a note, so that we can find out how to best accommodate you. We ask that you purchase all tickets for your party at once so that you may be seated together. THE MENU AMBROSIA - savory tomato water gelatin / basil creme FUNNEL CAKE - savory summer squash / green tomato jam POTATO SALAD - sugar snap mayo / marinated egg / lovage ANTS ON A LOG - burrata / celery / kalonji CORN - corn hoji-cha dashi / ricotta dumpling / herbs FRANKS + BEANS - argentine chorizo / cannelini / monkfish EATON MESS - peaches / aperol / herbs