MySomm Wine Merchant's Summer Food and Wine Experience

214 East Vermilion Street,Lafayette LA 70501

24 July, 2021

Description

Join us Saturday, July 24th from 6:00-10 pm at The French Press for an enchanting evening of Food and Wine! Join us for an evening of food and wine! Over thirty wines will be poured that have been carefully selected by your personal Sommelier Ben Leger. Listed below is a sampling of the wines that you will taste: Graham Beck "Brut Mehthode Capclassique"-South Africa Champagne Charles Mignon "Brut Premium Reserve" Champagne Gonet-Medville Brut 1er Cru Domaine les Mesclances Rosé Mediterranée Charles Joguet Chinon Rosé Spottswoode Sauvignon Blanc Napa Valley Domaine Alain Chavy Bourgogne Blanc Roland Levantureaux Chablis Domaine Edmund Cornu Chorey-les-Beaune Jean-Paul Guyon Savigny-les Beaune Carneros Highway Pinot Noir Protos "1927" Ribera del Duero Capanna Rosso di Montalcino Borsao "Tres Picos" Garnacha Domaine Ogier Gigondas Nicolas Perrin Crozes Hermitage Vieux Telegraphe "Telegramme" Chateauneuf du Pape Puech Haut "Prestige" Languedoc Red Spottswoode "Lyndenhurst" Napa Valley Cabernet Hendry "HRW" Napa Valley Cabernet and more... A Five Course Dinner prepared by French Press Chef Justin Girouard will be served buffet syle is as listed below: Cheese and Charcuterie Crab citrus salad with pearl pasta, basil, pine nuts and lemon-truffle vinaigrette Gulf Seafood Ceviche, grouper, shrimp, mussels, calamari with curried and black pepper potato chips. Wild Chilean Salmon with root vegetable puree, sauteed broccoli rabe and onion rings Seared Duck Breast with Sweet Potato & Andouille Hash and Port Wine Demi Glace Lamb Ragu-Red wine braised leg of lamb, linguini with roasted tomatoes, cioppolini onions and Gremolatta We are so excited to share this evening with you! Cheers!