Essentials of Italian Cooking: A Tribute to Marcella Hazan

4821 Broadway,San Antonio TX 78209

30 July, 2021

Description

Demonstration We'll show you how to make these classic recipes in memory of Marcella Hazan, noted cookbook author, culinary instructor and "the first mother of Italian cooking in America", according to Lidia Bastianich. Mrs. Hazan was an advocate of simple preparations, with a focus on fresh ingredients and a rare insight into the complexity of flavors that is the essence of Italian regional cooking. For ages 21 & up Menu: Italian Crepes with Spinach, Prosciutto & Parmesan (Thin Italian Pancakes)Scaloppini di Vitello al Marsala (Sauteed Veal Scaloppini with Marsala)Sauteed Green Beans with Butter & CheesePolenta Shortcake with Raisins, Dried Figs & Pine NutsFor ages 21 & up. Italian wine will be paired with your meal. Safety & Precautions You will receive an email with a link to a waiver two days prior to class. We ask that you return a signed copy of the waiver for each attendee via email prior to class. Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.Some COVID-related restrictions may apply. For more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here. Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!