Farm to Fork Dinner

12561 Hauschildt Road,Galt CA 95632

18 July, 2021

Description

Great food, no host bar, live music and a lot of fun! Chef Abel Padilla of Hog Island Oysster, is goin to brin the heat to our kitchen on the farm! Enjoy a beautiful boho themed 4=course dinner highlight our farm's fresh produce! Wine will be paired with oysters, ribeye, halibut, and dessert. No host bar, live music, and a lot of fun will be on the menu for this dinner! This is an outood evnet with limited seating capacity. Get your tickets fast!