Sous Vide (Demonstration class)
Sous Vide in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
Chef Alan will bring this delicious summertime menu:
Speck wrapped Cantaloupe
Grilled Romaine Salad with Leaning Ladder Orange Vinaigrette
Sous Vide Grilled BBQ Chicken
Chilled Blueberry Soup
Leaning Ladder Premium Olive Oil and Vinegar is known as the culinary destination within historic Downtown Woodstock. Located on the Park at City Center, directly behind the gazebo, their Tasting Boutique hosts renown local chefs as they fire up the kitchen and create a unique experienece, for you. A favorite for team-building, corporate events, birthdays, showers, graduations, mom's night out, and many private events, LLOOV is the go-to for tasting and learning. Cooking Demonstrations are designed for everyone in mind, from the professionals to beginning home-cooks, Leaning Ladder helps you take your cooking to the next level so you can thrive as a flavor guru.
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