Mug Club Exclusive Beer Dinner Pairing

1 Fountain Street,Cambridge Springs PA 16403

13 July, 2021

Description

Mug Club Beer Dinner Pairing Introducing Chef Geoffrey Rhoades collaboration with Brewer Russ BeattieAll 5 Courses and five 8 ounce beers included-$65 Course 1: Roasted Red Beet Salad: Mixed Spring Greens, Roasted Red Beets, Goat Cheese, Dried Cherries, Maple Candied Walnuts, Cherry Dressing. Paired with No Stress Hefe. Course 2: Fried Brussel Gratin Fried Brussel Sprouts, Sauce Mornay, Crispy Stout Onions, Grilled Baguette. Paired with Three Blondes. Course 3: Full Moon Mushroom Ravioli: Fines Herbs Pasta, Wild Local Mushrooms Blended with Ricotta, Shaved Parmesan, Tomato Demi Sauce. Paired with 10 Grain Stout. Course 4: Maple Cajun Grilled Tenderloin of Pork. Grilled Pork Tenderloin Medallions, Sweet Potato Puree, Red Pepper Compote, Fire Roasted Medley of Vegetables, Cilantro Oil. Paired with Hop Project Prolusion V. Course 5: Maple Peanut Butter Pretzel Bread Pudding. Howles Maple Peanut Butter, Blueberry Compote, Vanilla Bean Ice Cream. Paired with Maple Amber.