The Club at Las Campanas is hiring Cooks

Santa Fe NM

Description

Key Responsibilities · Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for members. · Cook: follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events. · Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality · Maintain: maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available · Cleanliness/Organization: maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage of food and ingredients · Safety: follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well · Other duties as assigned Knowledge and Skills · Excellent culinary skills and experience with high volume production and large batch cooking · Utilization of kitchen tools and equipment in a fast, efficient and safe manner · Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling · Basic problem-solving skills and ability to multi-task Requirements · Minimum 2 years of Line Cook experience · High school diploma or GED; culinary degree preferred but not required Apply online at www.theclubatlascampanas.com/employment or in person 437 Las Campanas Drive, Santa Fe, NM 87507.