French Macaron Class

8810 Brookville Road,Silver Spring MD 20910

14 July, 2021

Description

Join us and learn how to make our famous French macarons ( mix batter and pipe them by yourself) You will learn Chef Claudia secrets Join us and learn how to make our famous French macarons ( mix batter and pipe them by yourself) You will learn Chef Claudia secrets About this event: Program: *Vanilla Beans Macaron *Chocolate Macaron *Raspberry Macaron *Chocolate Ganache Who can attend? 14 years and older. No baking experience is required What to Wear: All students are required to wear a long sleeve shirt , long pants, and kitchen-safe shoes. What will be Provided: A recipe book, all tools, equipment, and ingredients will be provided. Students will taste their creations and take them home. TERMS AND CONDITIONS: Full payment is required at registration to secure your spot in the class. We accept payment by cash or credit card (registration will not be confirmed until payment clears) we do not accept checks. All the payments are final, if you can’t attend it, you can transfer this tickets to a family or friend, no refunds will issued, sorry. Price $89 + (booking fee ) Important: We must need a minimum of 8 registered students (Patisserie Manuel reserve the right to cancel this class if we don't have the minimum of students) *** MASKS WILL BE REQUIRED*** Patisserie Manuel is the best and most authentic French Bakery in the area. Our Pastries are made fresh daily using the finest ingredients and love About Chef Claudia: Chef Claudia started making pound cake and cookies at the early age of 9 and sold them in the neighborhood. Her main teacher was her uncle (a pastry chef himself) whom she would call whenever she needed advice. Claudia got a lot of inspiration spending time watching how he baked. Her passion was put on hold when she graduated from high school with a degree in accounting. She started working as a public accountant at 17 and worked until 2004 when she began a home based bakery business with her brother. The business was booming and began delivering bread to other bakeries and restaurants in the city. During the years of her tenure, she learned from the best to make many Chilean typical pastries and master them. In 2006, Claudia had left her home based bakery and to pursue the dream of coming to the United States. She held many jobs to keep herself busy but her passion was never lost. She continued taking baking classes and baking for family and friends. She took a major step in 2012, when she joined L’Academie de Cuisine where she graduated with distinction as a professional Pastry Chef. After graduating in May of 2013, she immediately worked toward opening her own French Bakery, and it only took her 6 months to stand it up in Silver Spring, Maryland. Through the years chef Claudia has trained with best chefs around the world like Colette Peters, Nicholas Logde, Antonio Bachour and Johan Martin to name a few.