Make & Take: The Basics of Biscuits

5750 East Lovers Lane,Dallas TX 75206

10 July, 2021

Description

Demonstration/Hands on A warm biscuit straight from the oven can enhance almost any meal. Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams. You’ll also whip up a small container of no-cook strawberry jam and leave class with the biscuits, jam and shortcakes that you’ve created in class. For ages 13 and up (children 16 and younger must be accompanied by an adult). Menu Angel Biscuits Meme's BiscuitsDrop ShortcakesNo cook strawberry jam Safety & Precautions You will receive an email with a link to a waiver two (2) days prior to the class. We ask you return a signed copy of the waiver for each attendee via email prior to class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.Some COVID-related restrictions may apply. For more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here. Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!