Description
Hi, my name is Muhammad. I am a student at Stanford University working on a documentary about artificial intelligence, and what the future looks like when machines take over everyday human activities. Looking for a passionate chef who cares about the art of cooking and wants to defend the importance of cooking as an art. We want to discuss questions like the following:
1- what are the cultural, creative, artistic dimensions of cooking that are lost when we automate the production of food with AI? What is lost when we rely on technology to feed our every desire?
2- what does efficiency turn food into? From a celebration to just a mere means of satiating hunger?
3- why should Americans learn to cook over popping another TV dinner into the microwave?
We would like to interview you and capture footage of you cooking. Opportunity to advertise your skills on a nationally syndicated documentary funded by a top research university. No payment except for the ingredients used for cooking footage (sorry, were a 2-person undergraduate film crew).
Discussion
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