Pig, Pickles, Smoke & Whiskey

916 N Charles St,Baltimore MD 21201

18 July, 2021

Description

Learn about making pickles, butchering pork and smoking meats Pig, Pickles, Smoke & Whiskey Join Chef Jerry Pellegrino as he explores some of his most favorite culinary delights. This class will be part butchering, part sausage making, part BBQ and part pickling & canning. We’ll butcher a bone-in pork rack from which we’ll make smoked pork chops, spicy sausage and cure some bacon.  There will also be some pork ribs to roast.  He’ll show the class the proper techniques for pickling and canning everything from traditional bread & butter pickles to some not-so traditional pickles such as apples in mustard and mint.  All you need to do is bring the whiskey.   $79.99    Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.