Join us for a four course meal paired with proprietor's pick wines.
July's wine dinner features a menu that is reminiscent of a summer picnic with your loved ones. We are featuring a pasta salad, steak and burrata crostini, bruschette chicken and zabaglione, a classic Italian dessert featuring a whipped liqueur infused custard and fresh berries. The wines for this month's dinner were specifically paired to highlight the bright notes of each course, making this dinner a wonderful summer treat!
We hope to see you there!
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